Quick and and Easy Oven Roasted Vegetables

Happy Memorial Day Weekend and a Big Thank You to all who served and still serve to keep us Free!

This is a very tasty, quick and easy recipe that serves 4 but feel free to double or triple ingredients and add other vegetables of your choice.

4 small sweet potatoes, peeled and cut in about 1/4" slices

1 large broccoli head, split into florets

1 large onion, quartered lengthwise

1/2 large green pepper, cut in medium sized chunks

1/2 large red pepper, cut in medium sized chunks

4 garlic cloves, quartered

1 tbs dried parsley flakes

1/4 cup extra virgin olive oil

salt and pepper to taste

Pre-heat oven to 400 degrees

Place all veggies in a cookie sheet

Drizzle olive oil over them

Add parsley flakes and salt and pepper to taste

With clean hands (best kitchen tools) mix everything

Place on bottom rack of pre-heated oven

Roast for about 30 minutes flipping over occasionally (with a spatula this time, not your hands!) until veggies are soft but not mushy.

Remove from oven and place in serving bowl

Serve and enjoy!

I served these last night with my Rice Pilaf with Orzo and pan fried cube steak. Good Dinner!!