As Promised, here is the recipe for my Ham Cubes. Very easy and tasty!

(2) 2” slices of any 2.5 lb. Small Ham, cut in cubes about 2” or so

1 c Orange Juice

1/2 c Extra Virgin Olive Oil

2 tbs Butter

Juice of 1/2 Lemon

1 tbs chopped Fresh Parsley

In a large skillet, place oil and butter on medium high heat until the butter melts.

Add ham cubes and stir until they start to crisp a bit.

Add the rest of ingredients. Stir until well blended. Bring to a slight boil, then reduce the heat to low. Cover and simmer for about 15 minutes, stirring occasionally..

Serve with rice ( I served this one with my Rachel’s Rice Pilaf), potatoes, pasta with butter or any other side dish that you wish. (Hey, that rhymes!)

Enjoy!